I love to eat basically to know how a food tastes like. You could say that it is part of my learning experience to be a better cook. One of the recipes that I am very interested in is lumpiang shanghai (meat roll) and I have tasted a lot of good tasting lumpia. But I also had some bad tasting ones. Like the one that I am having now. The wrapper is crispy, you can smell the meat but it tastes salty!  Too bad… Sometimes I wonder why some people can’t get the fact that salt is there to add or enhance the natural flavor of the food, not to over power the taste. Tsk, tsk, tsk…