Late post…

Just like any trip that I will go to, food will always be a vital part of my trip.  One of the reasons why I go to different places is to try out their specialties.  Bacolod is known for its Inasal (in English, grilled food) so I tried to have grilled food in every meal that I have in Bacolod (but I didn’t have that much grilled food so there is nothing to worry about taking too much cancer causing agents during that trip).  So day 1, I had grilled spare ribs of Chicken House which is one of the best tasting spare ribs that I’ve ever had, which I mentioned in Bacolod Day 1 on October 16th.  In the evening we went to a Pala-pala, it’s like a small wet market with a lot of small restaurants that you can go to and have the food that you bought cooked the way that you want it cooked.  Day 2, we had breakfast at the Sunset Beach Resort, ate fresh Lumpia at Bongbongs, a delicacy store in Bacolod and had a take out at a local chinese restaurant for Dinner.  Day 3, we had breakfast at one of the stalls in Mambukal, I had Chicken Inasal (which was a bit weird for I can taste the ginger but it wasn’t that bad for the chicken was juicy and was cooked just right) and had chicken inasal again from a stall named Carmel’s in Gaisano Mall in San Carlos City.

In all that we had in Bacolod, I’d say yes to the Chicken House’s Spare Ribs, the fresh chinese lumpia in Bongbong’s, the Grilled Pork in Mambukal and the food that was cooked in Tulahan ni Leah (the dinner that we had in the Pala-pala).  For the rest, let’s just say it was all charged to experience.