You know it’s facinating to know that there are technical schools in New York  that offers short term courses that can be expensive if you get a formal education.  Personally, I am interested in Culinary courses and from what I am seeing there are 5 technical schools that I can choose from if I get to live in New York.   Imagine that.  If only am in the states.  And take note, like most schools in the US these technical schools offers financial aids as well.  I just have a question though… What’s the difference between Commercial cooking and Professional cooking?