Is A resto that my brother and I wanted to go to for a while now.  For no matter how I deny it, I do love pasta.  So we tried their sphagetti with meatballs and their salami pizza which didn’t impress me that much.  The pizza was kinda ordinary.  The crust was ordinary, it’s consistentcy was not like the crust of PIzza Hut or Shakey’s and the top crust was separated by air holes from the base ( guess the baker did not pierce it with a fork before baking it) the toppings are like the toppings that you can find in ordinary places, in short it was like Yummy’s pizza nothing too special.  The difference though was the cheese and the sauce which kinda tasted like straight from the can (meaning, it tasted as though there were no other ingredients added to it when they prepared it).  The meatballs on the other hand was tough and dry which gives an impression that it was a day old but the sphagetti as a whole was good.  I like the sauce for it is different but I would suggest they tamper with it a bit and not to depend on the sauce that they purchased off the shelf.  It kinda reminded me of one of the episodes in Restaurant Make Over in the Asian Food Channel where one of the restaurants that they did a make over had their sphagetti and pizza suace straight from the bottle.  They just re-heated it and then put it on top of the sphagetti, added some cheese and meatballs and whala!  Their sphagetti and meat balls!  But I guess I was just expecting too much for when I read their menu, it talked about herbs and I was not able to sense them when I tried the dish.  Anyhow, if I’ll rate what we had I’d probably rate it as a 5 out of 10 mainly because of the strawberry shake with a bit of chocolate was good (two of my favorite things together, what more can I ask for) and of the price that was cheaper comparing it to other establishments but still expensive if you will consider the taste of the food and the friendly service that we experienced.