Well, Bobby is a service master in the company that I work for. I usually see him when I go around and I must say I don’t usually say hi to him like most people in the company. But after I saw him dance the hula in a grass skirt and the “flamingo” I admired him. You know the Philippines is very conservative when it comes to homosexuality. If his relatives saw him dance the hula in a grass skirt, a head dress with his face made up, he could have been disowned by them. But my admiration for him was not because he came out of the closet but it’s because he was able to do what he always wanted to do without any hesitations. When he danced in front of everybody including the site director, he did not just showed us what he wanted to do but he did it in a way to tell whoever is watching that he it was he LOVED to do. Hay, when will I get to really show who I am and not worry about people not liking who I am.
They describe the kitchen in hotels Las Vegas as one of the busiest kitchen in the world. With the number of people checking in and out of the hotels and casinos, I’d definitely agree to what they say. This could probably be the reason why, a lot of chefs want to go and work there. For this will be a good training ground for aspiring chefs. This will not just test your cooking skills but how you will behave under pressure creating and serving meals after meals while maintaining the quality and taste each serving. But personally, I don’t like to work there as a chef for it’s like a factory. Just dishing out meals after meals. I love cooking so much that I tend to spend a lot of time on observing how the ingredients changes its forms and smell the aroma as the it mixes together.